How to pair cider with Portuguese cuisine
, 1 min reading time
Cider and gastronomy go together better than you might think. In this guide, we show you how each Alvora cider — Brut, Semi-Dry and Brut Sparkling — enhances the flavor of different Portuguese dishes, from classics to vegetarian dishes.
Cider is an incredibly versatile drink — light, elegant and with a natural acidity that makes it perfect to accompany Portuguese cuisine. And with the new Alvora range, there’s always an option to enhance the flavor of every dish.
Here are our pairing suggestions:
🥂 Alvora Altitude
The driest of the family. Ideal for those who enjoy direct, fresh and clean flavors.
🍤 Perfect with seafood, grilled fish or fresh salads.
It goes very well with clams à bulhão pato, octopus salad or grilled sea bass.
🍏 Alvora Harmony
A balance between sweetness and acidity. Versatile and accessible to the Portuguese palate.
🧀 It shines with soft cheeses, white meats and traditional oven-baked dishes.
We suggest it with duck rice, pies, roast chicken or Azeitão cheese.
✨ Solemn Dawn
Effervescent, elegant and festive. A touch of sophistication for celebrations.
🍰 Excellent with delicate starters, vegetarian dishes or fruit desserts.
It goes very well with ceviche, vegetable puff pastry or apple pie.
Regardless of your choice, Alvora was created to transform every meal into a special moment — with flavor, authenticity and lightness.