How to Read Cider Labels — and Make Informed Choices
, 1 min reading time
Not all ciders are created equal — and the label can tell you a lot more than you think. Learn how to interpret the most important terms and find out how to make more informed choices.
Have you ever come across a bottle of cider and not really knew what the terms on the label meant?
Knowing how to interpret a label helps you choose with confidence — and distinguish an authentic cider from a drink that’s just “inspired” by cider.
Here are the main elements to take into account:
🍏 1. Type of cider (sweetness profile)
Search for terms like:
• Bruta / Brut / Dry – Dry, without residual sugar.
• Semi-Dry / Medium-Dry – Balanced, with some natural sweetness.
• Sweet – With added sugar or high natural sweetness.
🌿 2. Ingredients
Read carefully. If you see words like “concentrate,” “artificial sweetener,” or “apple flavor,” it may not be as natural a cider as it seems.
➡️ We only use fresh, naturally fermented apples. No additives.
🧪 3. Fermentation & production methods
Some labels indicate natural fermentation or traditional method. These are signs of quality.
➡️ Our Alvora Solene , for example, is made with complete fermentation and delicate carbonation, which guarantees fine and persistent bubbles — perfect for celebrating every moment.
🇵🇹 4. Origin
Knowing where the cider is produced helps you understand the type of fruit, the tradition and the care involved.
➡️ Our cider is 100% Portuguese, made in Armamar, in the Douro mountains.
📊 5. Alcohol content
Ciders typically range from 3% to 9% alcohol. A lighter cider can be perfect with a meal, while a more structured cider pairs well with richer dishes.
📌 Read before you choose. And when you taste our cider, you'll realize that the label only tells the truth — the taste confirms it.