FAQ Alvora: everything you wanted to know about us
, 1 min reading time
Alvora is just beginning — and with it come natural questions. In this article, we’ve gathered the most frequently asked questions about our cider: ingredients, styles, origin, sustainable practices and where you can find it. We answer them with transparency — and with pleasure.
Alvora is being born — and with it comes many questions. Here are some of the most frequently asked, answered transparently (and with great pleasure!):
🍏 Is Alvora really made only with apples?
Yes! We only use fresh apples, harvested in Armamar, without concentrates or artificial flavors. The fruit is the center of our cider.
🍾 Will there be different types of cider?
We will have three styles:
🥂 Altitude (Gross) – dry and elegant
🍎 Harmony ( Semi-Dry) – balanced and fruity
✨ Solemn (Brute Sparkling Wine) – vibrant and celebratory
Each one with its own identity, but all with the same soul.
🌿 Is your cider organic?
We work with orchards that follow responsible, integrated and sustainable production practices. We do not yet have organic certification, but we are moving forward with awareness.
🇵🇹 Where is Alvora made?
Everything begins and ends in Portugal, more precisely in Armamar. We believe that our cider should have an accent — and ours is Portuguese.
🛒 Where can I buy?
We haven't launched yet, but you'll soon be able to find Alvora in specialist stores, wine shops, selected restaurants and online.
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💬 Can I visit you?
We don’t have a space open to the public yet, but we’d love to welcome you to a launch event. Stay tuned — there are surprises coming.
If you have any further questions, please send us a message.
We love talking to people who share the same values. 🍏