What makes our cider different?
, 1 min reading time
What makes Alvora truly different? In this article, we explore the three pillars that define our cider — mountain origin, true intention and elegant taste. No artificials, no compromises. Just fruit, time and authenticity to toast with purpose.
Today, there are many drinks that claim to be “natural”, “authentic” or “different”. But what makes Alvora truly unique?
The answer lies in three pillars: origin, intention and flavor.
🍏 The origin
Our ciders are made in Armamar, in the Douro mountains, where the apples grow at altitude and develop more acidity, more freshness and more personality.
💡 The intention
We don’t make cider to please everyone. We make it for those who are looking for something meaningful — a drink aligned with values of sustainability, respect for the earth and genuine pleasure.
🥂 The taste
With our new matrix — Brut, Semi-Dry and Brut Sparkling — we offer distinct experiences, but always elegant, balanced and natural.
• Bruta is dry, direct and ideal for purists.
• Semi-Dry balances softness and freshness.
• Brut Sparkling Wine is vibrant, perfect for celebrating.
No artificial flavors. No concentrates. Just the essentials — the fruit, the time and the care.
Alvora does not want to compete with what already exists. It wants to show that there is another way to toast: more conscious, more authentic, more tasty.