Ideal temperature for serving cider: complete guide
, 1 min reading time
The serving temperature of cider directly influences its flavor and freshness. Discover the ideal recommendations for each style of Alvora ciders
Just like wine or craft beer, cider also has ideal serving temperatures — and that makes all the difference in the flavor experience.
Drinking cider that’s too cold can “close” the aromas. Drinking it too hot can make it heavy or dull. So… what’s the right point?
🌡️ The ideal temperature per style:
🥂 Alvora Altitude
✅ Serve between 7ºC and 9ºC
Dry and elegant, this cider requires a slightly cooler temperature, like a mineral white wine. It highlights the acidity and the more delicate aromas of the apple.
🍏 Alvora Harmony
✅ Serve between 6ºC and 8ºC
Balanced and approachable, it works well a little cooler — especially if you're pairing it with baked dishes or cheeses.
✨ Solemn Dawn
✅ Serve between 5ºC and 7ºC
As a sparkling wine, the cold helps to maintain the fine and persistent bubbles. Ideal for toasting or accompanying starters and light desserts.
🍷 Extra tip: use the right glass
You can use a glass of white wine to enhance the aromas, or a tall glass of cider for a more informal experience.
📌 The most important thing? Serve with time, and with intention.
Our cider was made to be savored — and that starts with the temperature.