Blog
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New generations and the choice of conscious drinks
The new generations no longer choose what they drink based solely on taste — they choose based on value. In this article, we talk about...
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From the orchard to the glass: behind the scenes of Alvora production
Behind every bottle of Alvora is a clear philosophy: respect nature, care for the process and value the real flavor of the apple. In this...
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How to pair cider with Portuguese cuisine
Cider and gastronomy go together better than you might think. In this guide, we show you how each Alvora cider — Brut, Semi-Dry and Brut...
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Cider with a purpose: what it means to be sustainable
At Alvora, sustainability is not a fad — it’s a principle. From hand-picking the apples to the absence of artificial additives, every step of the...
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Mountain Apples: The Secret Behind Their Flavor
🍏 The secret is in the mountain. Our apples grow at altitude, between the Douro sun and the cool breezes of Armamar. The result? Intense...
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Why we started Alvora: the missing flavor
🍏 It all started on the mountain. Among the valleys of Armamar, the desire to create something real was born. Not just a drink, but...
