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  • Bebidas com alma: tendências para 2025

    Drinks with soul: trends for 2025

    The beverage market is changing — and consumers are looking for more than just taste . In this article, we highlight the four major trends...

  • Cultura sidreira pelo mundo: tradições que moldaram a bebida

    Cider culture: how cider is drunk around the world

    Cider is a global drink , with very unique traditions in different countries . In this article, we explore how Spain, France, England and even...

  • Sidra vs cerveja: 5 razões para experimentar a troca

    3 reasons to switch from beer to cider

    If you usually toast with beer, maybe it’s time to try another way to celebrate. In this article, we’ll show you 3 reasons to give...

  • Bastidores Alvora: o que acontece entre o pomar e a garrafa

    Bastidores Alvora: o que acontece entre o pomar e a garrafa

    Os bastidores que o rótulo não mostra: pomares de altitude em Armamar, colheita cronometrada, prensagem lenta e o split que cria três sidras distintas.

  • Como harmonizar sidra com gastronomia portuguesa (e não só)

    How to pair cider with Portuguese cuisine

    Cider and gastronomy go together better than you might think. In this guide, we show you how each Alvora cider — Brut, Semi-Dry and Brut...

  • Sidra com propósito: as escolhas concretas por trás da Alvora

    Cider with a purpose: what it means to be sustainable

    At Alvora, sustainability is not a fad — it’s a principle. From hand-picking the apples to the absence of artificial additives, every step of the...

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